About SnD

“No good at life, but very funny sometimes with the commentary.”
― Kurt Vonnegut

About SizzleandDrizzle :

SnD is an account of everyday audition in my kitchen. A telltale of my surrender to the failures, the successes, the hitches and pleasures, the philosophical talks  and the always joyous gatherings as life in a kitchen plays out.

About me :

By profession I am a  Chartered Accountant (Read with prefix – boring). But I fancy calling myself a cook, hostess, blogger, DIYer, and a traveler.

After spending several work hours in the office and crunching numbers and data sheets for the last 6 years since i was 20, I knew it was time to pause and look at other things I loved to do.  Simultaneously while looking at incessant recipe websites and keeping a track of them in a folder or on Pinterest, I realized it was time I started my own blog. To combine two things that i liked most : 1. Cooking,baking,creating and 2. Organizing stuff – to make things easily available.

With a fantastic ever-ready-to-click-photos husband a.k.a Akshay, organizing part would be quite easy.

And as far as the cooking/baking part goes, well all my folks at home and my dear friends will have to bear the brunt of  my experiments for a long time, till I get that perfect taste and document the determinable recipes!

🙂

Rutvika Charegaonkar

Blogger @ sizzleanddrizzle.com 2013

19 thoughts

  1. I’d like to invite you to join our site http://www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit http://www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!

    Like

    Reply

    1. Hi Michelle,

      Thank you for the kind words. I visited your website, and it looks quite good. Ofcourse the more we network and the more we share ideas, better would be our recipes.

      So please let me know the next step.

      Meanwhile, happy cooking and sharing!

      Rutvika

      Like

      Reply

  3. Hi Rutvika,
    Came across your blog from a link on CAL. It seems, we have a lot in common… both CAs (I know.. boring), stay in Mumbai, love baking, blogging… I blog at http://soniazdelights.blogspot.in/ I would also like to go to Le Cordon Bleu sometime for formal education in baking. Share your experiences with me.
    Wish you a Happy New Year and Happy Baking and Blogging in 2014!!!
    Cheers, Sonia

    Like

    Reply

  7. You have a great blog here. And I love the colours and design – so pretty! And I happen to be a teacher who likes to call herself a cook, hostess, blogger, crafter, and traveller. 🙂

    Like

    Reply

  8. Hi Rutvika
    I was just going thru the pricing write up. Could u pls tell me how did u arrive at selling price per cupcake as Rs.50. I have to bake 35 cupcakes for a friend’s daughter’s b’day.

    Like

    Reply

  9. Hi,

    I just love your blog, I have read each post of yours. You write very real and connecting that I forgot everything when I read your post.I have noticed you from CAL.
    Suddenly when I saw your Kitkat Cake post, I realised its been month that I have not read your blog ;P
    From June I have also started blogging (inspired from you) though my subjects are different but still I would love to show you 🙂

    Like

    Reply

  11. Landed up on your blog through the JLF tweet I posted.
    Having gone through the course, I can say that CA’s is definitely one of the most boring course among the choice in commerce. MBA being the more glamorous counterpart. I also feel as a career too, it’s a laborious and monotonous work! Although technically I’m not really a foodie, just followed you to mark out what need to try!

    🙂

    Like

    Reply

Leave a comment