Muffin Cheesecake

I am back after a long two week vacation in the US of A. It also meant a long break in posting anything on SnD. And boy, I did miss my blog. Its amazing how addictive cooking and blogging can be! My mind wandered to the blog several times, hands twitched to go to the nearest laptop and write, but there was too much going on. Family and friends and a lot of traveling. Not to forget chatting, laughing, gossiping and girly giggling. And yes! Poker nights! It was a good vacation, to say the least! 🙂

Ameericaaa is a great place in terms of  the variety of ingredients available. It is a land of extremes, with soo many options in everything. To the point that it gets annoying. Say you went to a local deli to grab a Vegetable sandwich. Now how complicated can ordering a sandwich be?! Believe me when i say VERY complicated. Look at the questions I was asked :

  • Which bread would you like? White/brown/gluten-free/oregano spiced/oat bread/rye bread
  • Would you like the sandwich toasted? If yes, lightly toasted or deeply toasted
  • What type of cheese? American/Provolone/Swiss
  • Which sauce? Barbeque sauce/Garlic?
  • Pickles?
  • French fries or potato wedges on the side?
  • What would you like to drink with it? Any cookie to go?

I am not kidding. After answering her litany of questions, finally I was able to get a simple vegetable sandwich!

But anyway, the options are astounding. A cook’s delight. So many fine details are easily taken care of. For instance one butter stick is 8 tbsp, with marking for each tbsp of butter. Or there are already several different types of milk : whole fat, reduced fat milk, evaporated milk, half and half milk, fat free milk etc. Just choose whatever suits you and use it. Elaborating the different types of cheeses available would  be a different blogpost altogether. Many shops like Walmart and Meijer are open 24*7 in most states! I was quite impressed. Looking forward to the day when so much variety and flexibility will be available in India.

Now back to the Muffin cheesecake. I have been wanting to make the actual “cheesecake” for a long time. Rich creamy goodness of baked cream cheese with a crisp buttery crust. Aah! Deliciousness.

We made this cheesecake at my sister-in-law’s house in Detroit and she is such a darling. She had some beautiful blue rimmed plates I fell in love with, and their patio was an excellent place to photograph the cheesecakes and of course sit in the comforting morning sun and gorge on the cakes! Yes, talk of dessert early in the morning.

Cheesecake in a cup

Prep time : 1 hour Baking time : 30-40 mins Makes : 12 cupcakes

Continue reading