Pan Grilled chicken over buttery rice and tomato salsa

chicken-baked

Every once in a while, mostly on a Sunday, I make an elaborate lunch at home. The weekday meals are all made by my mum-in-law, a delicious vegetarian affair. So on Sundays, I try to give her a break and make something myself. A lot of times my folks have to eat the experimentation – uncooked pasta, overcooked chicken , too tangy salad etc. But sometimes, something like this gets created and I can’t wait to put it up here and share it with you all.

chicken-with-salsa-and-rice

This time it is Pepper Pan-Grilled Chicken over Buttery Baked Rice and Tomato Salsa. This technique of baked rice was shown to me by our European business associate, they always bake rice and don’t use any pressure cooker. You can very well cook rice in the pressure cooker and lightly season it.

All the pans that we use at home currently are from Khlos. Wonderfully built and sturdy and yet non-stick, that our oil consumption has drastically reduced.And they look so pretty and are still very affordable.

 

chicken-cooked-in-pan

Buttery Baked Rice

  • 200 gram long grained rice
  • 1 teaspoon salt
  • 25 gram butter
  • 400 ml boiling water
  1. Grease a 1.1 capacity ovenproof dish or casserole.
  2. Put the rice in the dish and stir int he salt until well mixed. Dot with butter.
  3. Pour over the boiling water. Cover and bake at 180C for 30 minutes until the water has been absorbed and rice is tender.

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Pepper and Olive Oil Tender Chicken breasts

  • 3-4 chicken breasts
  • 1 tablespoon olive oil + 1 tablespoon softened butter
  • 2-3 tablespoon coarsely crushed pepper
  • 1 teaspoon salt
  • chilli flakes
  • butter for pan-grilling the chicken and for the sauce
  1. Lightly pound the washed chicken breasts with a chicken rolling pin. Rub it with  the mixture of olive oil + butter+  salt+ pepper + chilli flakes.
  2. Let it sit for 20 minutes.
  3. Heat a thick bottommed pan and melt 1-2 tablespoon of butter. I have used Khlos grill pan to brown the chicken and give the pepper a crackling feel.
  4. Once the chicken breasts are browned on both sides, transfer them and the butter from the pan into an ovenproof dish. Bake in a pre-heated oven at 180C for 10 minutes so that the chicken gets cooked till the centre.
  5. Remove from heat and reserve the juices and butter.

Tomato Salsa

  • 2 cups finely chopped tomatoes (about 4 tomatoes)
  • 1 teaspoon chilli flakes
  • 1 teaspoon dried oregano
  • 4 tablespoon chopped coriander
  • 1 teaspoon sugar
  • 1/4 teaspoon finely chopped green chillies
  • about 3/4 teaspoon salt
  1. Mix all the above ingredients of the salsa and adjust the salt as per taste.

Assembly :

  1. Slice the chicken and place it on a bed of rice with salsa on the side. Garnish with some mint/basil leaves.

chicken-rice-and-salsa

A promise to myself.

writing-at-table

My writing table at mom’s house

I am constantly surrounded by a cacophony of sounds so much so that the thought of staying alone in my own house feels alien. Not that I loved being alone even before Arjun was born, but now with a little baby and working full time 5 days a week, moments of silence are hard to come by. My idea of solitude is limited to sitting in a corner of the room and perhaps doing some thinking, but the rest of the people need to be in the house. When there is nobody at home except me and Arjun, I take him out to the park or to meet relatives, friends. In a typical Indian joint-family culture, alone-time is never an option, and strangely I am glad for it.

But to write, I need to sit in one place and think and put those words out on a screen or a paper. So today when everyone was going out too attend a family function, I opted to stay at home and write. And all I could think of was my baby, the fight husband and I had last night, then all of the conversations I am missing out while I sit here in front of the laptop and everyone is chatting and laughing and doing all sorts of fun things someplace else. I admonish myself and get back to writing a short-story I want to send for a contest. It’s about complex relationships and family etc and thats when I start thinking about the stuff to pack for my brother-in-law who leaves tomorrow to go back home to Michigan. Palak parathas are to be made, oh wait, but do we have palak in the house? No, I should ask my maid to get some on her way. The almond pistachio cake I baked yesterday for him is slightly burned at the edges, I should bake one more. And my little niece, I have to get some chudidar and kurta and may be even some bangles for her. And so the list goes on and on. And while I stayed back home to write, all I am doing is not writing.

It makes me wonder if I am cut out for this solitary task which is writing. But reading those words on paper, which a few minutes back were only in my head – gives me pleasure. So may be I should write, albeit in different surroundings. When Arjun was born, I resumed writing in a month, as soon I had recovered from the shock of child-birth. Most of my blog-posts in the last 20 months have been typed on my iPhone notepad. Writing and scribbling while I am nursing Arjun or later feeding him roti-sabzi, making edits when I am trying to make him sleep, and publishing straight from he mobile app at times. The output has not been enough, not as much as I would like it to be. Then I tried the 10-minute technique. Writing non-stop for 10 minutes without pondering too much or without editing. The thinking part of that 10 minute writing happens when I am playing with Arjun , or in the shower etc. But all of that is not sufficient. If I want to call myself a writer (oh, how badly I want that), I should devote more time to it. Not be afraid of being MIA in some places because thats a conscious choice I am making.

I was talking to my aunt – who I whole heartedly admire – she has published 3 books in last 3 years, is an incredible mom to two teens – I realised that like any other craft, writing requires a lot of discipline. She is my aunt by marriage, and so I do not have her genes, but I have her guidance, which is valuable. And so I must sleep a little less, utilise my time efficiently and sneak in atleast half hour of writing every day. And that does not mean reading articles about writing or scrolling through Facebook for ‘inspiration’, but actually shooting out words which make sense.

In an article I read recently in The Atlantic, there is a line which says – ‘What aspects of life (a bigger family, marital stability) does the artist sacrifice for his work?’, I realised that being an artist entails sacrificing something. What and how much is each one’s to decide, but it is sure not a rosy path.

And thus, today onwards I will write each day. Pitch ideas to different publications, participate in online writing contests and write in my journal.

This is a promise I make to myself and as we tell Arjun – a promise is a promise is a promise.

xoxo,

Rutvika