Nutty Chocolaty Salted Butter cookies

I have baked fat chunky chocolate chip cookies after a real long time now. And the salted butter and toasted nuts give it a very rich texture. Arjun my little one loves making cookies and chomping on them between meals. By now he can do the entire baking himself and just needs me to give directions and put them in the oven. Which is great, but  if he grows up and says I want to be a chef, I will definitely say “Beta, pehle engineering / medical karo”.

Heehee. Kidding. (Not really.)

But never mind, for now I leave with the recipe of these cookies adapted from David Lebovitz

Nutty Chocolaty Salted Butter cookies

Ingredients

  • 115 gram salted butter at room temperature (I use Amul)
  • 110 gram light brown sugar
  • 100 gram granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • a pinch of salt
  • 200 gram chocolate chips
  • 3/4 cup toasted nuts, coarsely chopped
  • 180 gram all purpose flour (maida)
  • 1/2 teaspoon baking soda

What to do :

  1. In a big bowl, take the butter + brown sugar + granulated sugar and whisk well.
  2. Add the egg , vanilla and a pinch of salt to it and further whisk.
  3. In another bowl sift together flour + baking soda
  4. Fold the flour mixture with the butter mixture in batches till it there are no streaks of flour.
  5. Fold in the chocolate chips and chopped nuts till combined.
  6. It will be a sticky dough, put it on a plastic wrap, cover from all sides and let it sit in the fridge for at least 2 hours till it becomes firm.
  7. Line two baking trays with parchment paper. Make coin sized balls of the batter and put them on the tray. Gently tap them down with a spatula.
  8. Pre-heat over to 180C.
  9. Put the baking tray in the oven for 5 mins, then flip it around and bake for another 5 mins. After that, take them out, gently tap them with a spatula and put them back in for 2-5 mins till they are slightly browned.
  10. Remove and let them cool on lined trays.

Notes :

  1. I used a mixture of almonds, cashews and walnuts. Be sure to toast the nuts before chopping.
  2. If you are using unsalted butter, add 1/2 teaspoon salt.
  3. The cookie batter can be kept in the fridge for upto a week and can be frozen for a month.

Bon Apetit! Enjoy.

Cheers

Rutvika

This is why I paint my face..

IMG_3541

Every morning when I am getting dressed for work, my son sits on the bed and looks at me as I apply make-up on my face. I took personal make-up classes a year back, as my facial skin started showing the years gone by, my penchant to paint and erase the frown lines and dab some color on my cheeks started to grow. Previously I owned only a couple of lipsticks and a kohl stick which I love. But now my repertoire boasts of blush and contour and highlight, eyebrow pencils, mascara and whole range of lipsticks in varying textures and colours. I have to keep them all on the top shelf though. Or else my 4 year old boy also likes to paint himself like a tiger and leopard with momma’s eyeliner and lipsticks.

But every morning, we have a ritual. My boy’s little portruding belly becomes a canvas for the paint and he wants me to do everything on his taut belly skin that I do on my face. So we begin with a moisturiser and a little compact. The thick luxurious makeup brush spreads across some contour on my jawline and gets repeated on the sides of his belly button. A pinkish blush decorates my cheeks and then his light veined skin just below his  ribcage. I have to pretend that I am applying my deep red and crimson lipsticks on his skin and not actually apply because otherwise they will smear his yellow school uniform. And then after I make two thin strokes of black liner on the upper eyelid, I write our initials A for Arjun and R for Rutvika on his chest. And thats our secret. He tells me that when I apply my moisturiser and make up on him he can smell me when he is in school and he misses me a little less. It’s strange how similar things work in different ways on two different minds. My mum also used to slather her face and arms with Lakme peach milk moisturiser when she used to go to work. But that smell, even now, makes me terribly miss my mom (who lives a minute away) and makes my eyes tear up and I absolutely detest that fragrance.

The French word for makeup is maquillage, a mask. Two different faces , two different people. One for home and one for work. I believe I used to be gentler person before my shoulders were burdened with the running of a 40 year old, 45 people organisation.  My parents used to be the decision makers, we weren’t supposed to or expected to make life changing decisions on our own.  A cocooned life if you may. But this metamorphosis was bound to happen. The strong winds of adulthood sometimes push you into unfamiliar territories where you have to take stern decisions, take a call and somehow also build up the conviction that your decisions are correct. But this doesn’t go well with a 4 year old. He resists and fights me if I am not gentle with him. He holds my face steady by grabbing my hair and buries his nose in my forehead till I calm down and till I am again my gentler mommy self with him. So I need maquillage. I need this mask, I need my mascara and my red lips to hide the inner self who doesn’t want to take decisions. Who wants to follow and not lead. But this act of applying make up, prepares me for the outside world and prepares my son for separation from his mom for the next 10 hours. It is how we cope.

I also have some subtle browns and nude lip colours. They are reserved for days when I don’t want to threaten the patriarchal male associates we need to work with. I don’t want them to feel threatened, because I need to make my point and I need to make them do as I know is right for our company. Here, I say,  I am nothing. I am just vanilla, but sir, may you please shut up and listen to what this goddam woman is saying?

Nevermind.

My first ruby red lip color was gifted to me by cousin brother, from his first salary on Diwali. We are sort of estranged now, the painful memories of growing up overshadowing the joys of sharing holidays, but that lipstick in the shape of a bullet sits on my shelf. I use it sparingly, it’s 10 years old now. But I still twist and unravel it and close it back again, safe in its shell. May be that lipstick will live to be 50, may be the cousin and I will have forgotten the mean things that happened, and may be my words will find a way to reach him and set things right. May be. Till then, the crimson reds will line my lips, preparing me for the battle of the day, erasing itself from the inside out with every sip of water and tea , till I go back to the powder room, take a moment to gather myself and reapply the red. Pull up my mask and be ready to face the next set of challenges.

xoxo,

Rutvika

Eggless saffron cake with fruits and cream

 

Saffron cake with fruits

I saw a version of this cake on a blog I follow and I knew it was a perfect base for occasions which demand an eggless cake. I am not a fan of eggless baking, cakes with eggs taste way more creamier and richer than the eggless counterparts, but sometimes I give in for friends who don’t eat eggs. And this cake with a hint of saffron can be moulded into any number of variations.

I layered it with some canned fruits and whipped cream and kept it simple, rustic. Its a very easy to put together recipe and can also be baked into cupcakes instead of layered cake.

Cake with layers and frosting

Eggless saffron cake with fruits and cream

What you will need :

For the cake

  • 180 ml whole milk
  • 1/2 teaspoon crushed saffron threads
  •  200 gram brown sugar
  • 100 gram butter, melted
  • 1 and 1/2 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 200 gram all purpose flour
  • 1 teaspoon baking soda
  • a pinch of salt

For the frosting

  • 1 cup cream
  • 1/4 cup icing sugar
  • Canned or fresh fruits for layering and decoration

What to do :

  1. Bring the whole milk to a boil and add the crushed saffron to it. Take it off the stove and let it infuse and cool down for 10 mins.
  2. In a bowl, melt butter and brown sugar to it. Whisk it well till the sugar dissolves and makes it creamy.
  3. Add the lemon juice and vanilla extract. Mix well.
  4. In another bowl sift together all purpose flour + baking soda + salt.
  5. Then fold in the flour mixture into the butter and sugar in three batches alternately with the saffron milk. Always start and end with the dry ingredients i.e flour. Fold in with a rubber spatula till it gets fully incorporated.
  6. Line two bottom of two 8 inch pans with parchment paper and butter the sides. Preheat the oven to 160C.
  7. Pour the batter into prepared tins and bake for about 20-25 mins till a skewer inserted in the centre comes clean.
  8. Take it out from the oven and let it cool in the pan for 5 mins.
  9. Run a skewer or a spatula on the side of the cake to release it from the pan.
  10. Let it cool down completely on a wire rack before frosting.
  11. Take the cream in a bowl and whisk it till it forms soft peaks. Slowly add the icing sugar while continuing to whisk it till it forms stiff peaks.
  12. Layer the cake on a cake board and frost it with the cream. Add canned cut fruits in the centre. Place the second cake layer on top and finish the frosting. Your cake is ready!

Piece of cake

Notes :

  • You can add regular castor sugar in place of the brown sugar to get a better color of the saffron if you want a white-ish cake. But I felt brown sugar gives it a more caramel flavour which goes well with the fruits.
  • You can also add some cinnamon or cardamom to the cake batter and skip the fruits in the frosting. Saffron and spices go quite well in the cake.
  • The recipe has been adapted from here https://www.pinkovendaily.com/bake.

Another note :

All pictures have been taken straight from he iPhone X and uploaded. Fuss free life.

Cheers, enjoy!

Rutvika

Who are you? Who am I? I am no one. I am everyone.

Arjun and RC in the sun

A close friend recently asked me, “Who are you?” My first impulse was to say, “What?? What do you mean by who am I?” I am Rutvika, a mother, a businesswoman, a Chartered Accountant blah blah blah. But my friend kept looking into my eyes, searching for something, and I mentally took a step back. I couldn’t answer her then, but this question crops up in my head often now. While doing the most complicated things at work to the most mundane things at home, the question comes and stands before me.

I am a soul. Living this life, enjoying its ups and downs, taking risks, falling committedly in love with people, with things, with ideas; nourishing itself to keep faith in the way things are so as to come back again once this body gives up. These 70-80 years of my life are just a tiny blip in the journey of the soul. 

By now, half of you must have stopped reading, this topic is voodoo. But those of you who are still reading, hear me out.

As a little girl, when the concept of universe was first introduced in school, I was taken aback. All these planets, the sun, the moon, the billion other stars are so huge and have been existing for so long, that a rational non-spiritual mind cannot fathom it. It felt beyond the grasp of reality. The earth is spinning and I can’t feel it? These rocks , rivers, mountains have been here since centuries, our entire existence is merely a moment in their life. We are so inconsequential that we are nothing. And still see how much we take our life seriously. As if it matters.

It doesn’t. Not to the universe.

Everything will go on, whether you are there or you are not there. Whether I exist or I don’t, life will go on. 

But this soul here, he is been living forever. Residing in my body, before that someone else’s and after me in someone else. It feels, it knows. It guides. 

People say babies often remember things which happened in past lives. Arjun used to and still says stuff which couldn’t have possibly happened in this life. Sure, it can be his imagination, but he knows something which is bigger than his 3 year existence on this planet. When we were in Rishikesh on a holiday, he told me that he was bitten by a snake many years back. Or when he was 2, he would go to a corner of the house and say Rukmini-devi is standing here. He wouldn’t let us go near that spot. 

My grandmother, like most Hindus, believes in this stuff of rebirth and souls transcending lives. But most of these people are aiming for “moksha” or avoidance of rebirth. I don’t feel that though. I feel I want to learn as much in this life as much is possible to lead a gracious next life. We live in a world of extremities. On one hand we don’t mind spending several thousand rupees on a two-day holiday, but on the other hand there are people we know who live on a meagre 50 rupees a day. All these kinds of things exist. All the wars, the betrayals, the blood shed, the famines, the joyous moments, births, marriages, victories big and small, all of these are etched into our souls. The black and white, all the grey between, the rainbows and the green of the trees, its been here and you have witnessed it before, in another body, by the same soul.

So who am I ?

I am no one. And I am everyone who has been. I am everyone who will be.

Your father may be reborn as your great-granddaughter. And she will know you. You will know her. We all know each other, and so this question is rhetoric. You and me are same. We are the universe, we are nothing and everything at the same time. 

So now get back to your day, your life, your journey and do good. Be gracious, our soul is going to live on for centuries. 

Cheers,

Rutvika

A renewed fresh perspective

A fresh perspective

A wonderful thing happened to me last week. Two things actually. I got to meet / talk to some of my closest friends and it led to conversations which I was in dire need of. Secondly, I started reading a book that I had read as a teenager. And I see the world and myself in a new light, which used to shine within me when I was a young girl.

Since some time now I have felt like getting in touch with the people who knew me while I was growing up, in my teens and early 20s. And asking them one question. “Was I always such a worrier?”

I am much more confident now, I can be assertive on issues that matter to me, but I am so worried all the time. Worried about the company, the employee who has resigned, worried about the child, about someone dying, about hairloss, Modi-ji’s policies and everything under the sun. I want to know if this was how I used to be or is this something I have picked up along the way? Because as far as I remember, I used to be a fun person. Easy to break into spontaneous laughter and always ready to smile. Now I feel as if I am a tightly strung ball of wool with frayed edges and threads coming out which I am constantly trying to tuck in. The softness, the laughter is hard to come by now.

But not in this week that went by. Two of my best friends from school made me laugh so much that my sides hurt. The restaurant was almost about to throw us out because of the ruckus we were creating. We remembered how we would crackle on silly jokes in school and leap across the room to give a high-five and laugh uncontrollably. Both of them confided that they are as much worried now about everything as I am and perhaps its just this growing up business that sucks. One of them, the chirpiest girl I’ve known said that she hates talking now. Everything feels fake. But that night we talked. We convinced each other that this is a phase and it shall pass. We must keep reminding each other of who we were and of who we are deep within.

Another friend assured me on WhatsApp that I was always “optimistic and looked at the world amidst chaos like you always found the needle in the proverbial haystack”. These words were a balm to me. Chaos is everywhere, why had I forgotten to find my needle of peace?

A little bit of peace was found in Paolo Coelho’s The Alchemist. I was 18 years old when the book came out and it stunned me. I had a purchased a pirated copy somewhere on the street shops of Mumbai, it was missing a few pages, but the message was alive. The words were magical. I dreamt of going to a dessert after reading it. I am reading that one again, from a fresh perspective. It’s a simple book which tells you to believe in chances, in the soul of the world. Of having faith in Maktub, ‘that what is written’. People believe in God, some believe in science, some others in holy men and women. I started believing in destiny. It’s all already written. So many things could have happened if something else had worked out or if something hadn’t worked out. We would be entirely different people if just one thing in life had changed tracks. But this is where we are, for better or worse, this is what is written for us. Now this doesn’t mean we stop working hard towards what we believe in, but its always “Karma kar, phal ki chinta na kar”. Dont worry about something that didn’t happen exactly as you thought it would, but what happened is the best for you. I also know it can get difficult to believe this in times of despair, but I assure you that once you are out of the tunnel, you will see the magic that went through you.

In this glitzy age, more things come to you than you can digest. Fancy places, ground breaking concepts and songs that you can’t make a word of.  It’s like spinning all the time and you can only see everything in a blur.

But I am slowly bringing back things which I cherished and savoured 10 years back. Arjun and I dance to the tune of ‘Chhaiyya chhaiyya’ and those wonderful 90s songs. I have made vow to meet and talk to my old friends more often now. To read my journals from that time and start believing again that “everything happens for the good”.

May you too hear the language of your soul.

Love,

Rutvika