The Penne pasta especially the ridged one, is an excellent sauce-grabber! The hollows of the pasta hold the sauce inside and the ridges on the outside. Done in white sauce, you will lick the cheesiness off your fingers for quite a while!
And adding shredded chicken, makes it all the more juicy.
What you need :
For the pasta
- 250 gms pasta
- 250 gms boneless chicken breast (i always use the frozen!) – cut into 2 inch pieces , marinated for at least 15 mins in lemon juice, ginger garlic paste, salt and chilli powder
- 2 tbsp corn flour
- 4 medium size shredded onions
- 1 cup Cheese spread or grated cheese
- 1 tbsp mixed herb seasoning/ pepper and chilli flakes
- 2 cups water