Penne with chicken and tomato dressing

The Penne pasta especially the ridged one, is an excellent sauce-grabber! The hollows of the pasta hold the sauce inside and the ridges on the outside. Done in white sauce, you will lick the cheesiness off your fingers for quite a while!

And adding shredded chicken, makes it all the more juicy.

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What you need :

For the pasta

  • 250 gms pasta
  • 250 gms boneless chicken breast (i always use the frozen!) – cut into 2 inch pieces , marinated for at least 15 mins in lemon juice, ginger garlic paste, salt and chilli powder
  • 2 tbsp corn flour
  • 4 medium size shredded onions
  • 1 cup Cheese spread or grated cheese
  • 1 tbsp mixed herb seasoning/ pepper and chilli flakes
  • 2 cups water

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