Chocolaty Chocolate Cake

There must rarely be anyone who doesn’t like chocolate cake. And everyone has a perfect chocolate cake recipe to go to every now and then. I think i found mine this time. I had to make two versions of it, increasing the egg content to get a moist crumb. The egg white of an additional egg did the trick.

My twelve-year-old cousin came over to help me bake the cake for another cousin’s birthday party and oh boy, we had a blast. Dipping our fingers in the chocolate ganache (icing) and testing for that perfect ‘chocolaty taste’ . I personally think, chocolate tastes better off the fingers .. What say?

Oven fresh moist cake topped with deep and dark chocolate. This is what Sunday mornings should be.

chcolate cake piece

Now the amount of chocolate ganache icicng can be varied based on personal taste, but its always good to make a little more, which can be used on ice creams later on.

For the chocolate cake you will need :

125g flour (maida)
30g cornflour/cornstarch
40g cocoa powder
1 tsp baking powder
1/2 tsp baking soda

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Home-made Chocolate

My fondest memories of going to my granny’s house in Pune have been of the time when she would be be making this chocolate and the resulting sweet aroma that would fill up the entire house. Her sari would smell of the cocoa and cream for an entire day and I would go and hug her several times just to feel the scent of that warm chocolate.

This one here, is her original recipe, true to the last bit and believe it or not, has just 4 simplest ingredients. None of the fancy-shmancy oven or olive oil or that baking soda blah blah.. Just some fresh white cream, milk powder , cocoa powder and sugar. And cooking it in a pan on the stove top. Easy and chocolaty. Need i say more??

chocs stacked

Serves : A group of people

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