It is so hot in Mumbai currently, that it becomes very difficult to stand in the kitchen and cook something elaborate. But breakfasts have to be had. And they have to be quick , healthy and filling.
This upma made from semolina granules or rava as we call it, is a staple breakfast item in all households in western and southern India. Also the several Udipi restaurants dotting the coastline in Mumbai and further south, serve it with coriander yoghurt chutney. And a glass of filter coffee. Heaven.
Upma can be made in 20 minutes flat, and can be done in several ways, adding any vegetables of your choice. Onions are a staple, and like my mom-in-law does, I like to add carrots , baby corn, sweet corn, green peas and anything else that is readily available at home.
Yield : 4 servings
