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Tag: Party food

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First few days in Le Cordon Bleu and Deviled Eggs

  • by Rutvika Charegaonkar
  • Posted on November 22, 2013November 22, 2013

Bonjour Mesdames et Messieurs! Mon nom est rutvika. Ça va? Je fais bien. Merci beaucoup.…

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Teaching the child a crucial baking technique: Turn and Fold.
We do max PDA when our stomach is full. 🤣
Post munja “thread ceremony” haircut . 😛
Having a particularly rough week at work. Just one of those days which require a lot of patience and belief in ‘all that happens is for the good’.

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