Chinese Veg Machurian with Gravy and Chinese Fried Rice

We Indians have been experimenting with the Vegetable Manchurian and the Fried Rice since ages, to get that perfect taste and texture to suit the Indian palette. The inimitable smell of fresh garlic, onions and chillies being sauteed already creates a background for the delectable Manchurian. And of course, the long grained Basmati with a dash of favoured vegetables. Makes for one colorful and dainty main course!


What you will need:

Fried Rice

  • 2 cups Basmati rice
  • 1/2 cup french beans- thinly sliced into diagonal pieces
  • 1/2 cup carrot cut into thin long strips
  • 1 cup chopped spring onion whites
  • 1 teaspoon soy sauce
  • 1/2 chopped spring onion greens
  • Salt to taste

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