A perfect starter for a party, which can be made before hand and heated up before serving.
Tortilla chips have become a big favorite these days with all of us. And baked beans and cheese makes a delicious combo with the chips. Simply toss them together, bake them and a fancy starter is all ready to roll!
1 pack or 200 gms of tortilla chips
1 can of baked beans in tomato sauce
3 Medium sized onions – shredded
250 gm baby corn
3 medium size tomatoes
250 gm unflavored cheese
Salt, Butter, Pepper
oregano/thyme/basil powder – whatever is available
Heat 1 and 1/2 tablespoon of oil in a pan, and saute the onion till translucent.
Cut the baby corn horizontally into thin circular slices and blanch them till tender or simply microwave it for 2 minutes with water. Then mix the babycorn and baked beans in tomato sauce with the onions , tomatoes and cook for 3-4 minutes. Add salt, pepper and oregano/thyme/basil seasoning whatever available.
Once this filling is ready, lightly grease a glass bakeware with butter.
Spread a layer of of the tortilla chips, and layer it with the beans filling. And then grated cheese on top.
Repeat the same one more time to get a two layered mix.
Bake at 170 degree C for about 20 mins till the cheese melts.
Garnish with coriander and serve warm!