Nutella Bread twists. So not grumpy.


Sometimes, for no real reason I feel grumpy towards the whole world. As if whole of humanity has err-ed and I am their only savior. I go around pretending being calm and collected, but I am seething from the inside. My responses are cold and I avert eye-gaze and keep busy in seemingly important and un-important chores. Sure, something somewhere has disturbed me, but it’s really not that big as I make it out to be.

Earlier, all the brunt of my internal conflict would fall on my dear mom. She would bear the sulking me with kindness only mothers are capable of. But since I got married, and especially since I started writing on my blog, I have been able to tone down the tantrums. Sure, I am still exceptionally silent on those occasions, but no tantrums. No crying and no saying nasty things. But it needs a constant reminder to myself to keep it up.

This time I tried to analyze what is happening and why is it getting blown up. And I realized:

  • I need to cry at-least once a month. Call it the war of the hormones, or just being a woman. So the best, and safest option for everyone around, is watching a good emotional movie. And crying. But if that does not happen, it leads to this.
  • I ought to get a reality check once in a while, or the ‘damsel-in-distress’ attitude of mine goes off the roof and I start thinking that I am the most hard-working girl of all times. Duh.
  • And strange as it sounds, I need to blog, bake and generally do my own thing once every week. If the entire week goes by without any respite from work and daily conundrum, I go crazy.

Now all these things seem manageable, but they are not, if not carefully managed. Which is what happened last week. And now I hate having spent a whole Sunday disgruntled. It wont come back. That Sunday is lost on me.

“I could see that, if not actually disgruntled, he was far from being gruntled.”
― P.G. Wodehouse, The Code of the Woosters

I am glad my husband doesn’t give up on me and waits patiently for the Cancerian crab to come out its shell. Or else I am doomed.

The only flicker of hope in this god-damn-it melodrama was this beautiful Nutella bread. And that my best-friend’s husband was intrigued by it, I baked this bread twice. Once alone and once with him.

Nutella whole bread

Beauty surrounded the Daring Bakers this month as our host, Sawsan, of chef in disguise, challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste? They are still intimidating to me, but I believe in Daring Bakers, and till date I have not been let down.

Although I must admit, that the first one was with 16 twists. it was more complicated but somehow it looked messy when I baked it. hence this second one, with just 8 triangles of twists. Much more manageable.

And Nutella spread in three layers of the dough disks, what’s not to like in it? And baked into a fluffy bread. I could even lick off the jar.

A piece of Nutella bread

Nutella bread twists:

What you will need:

  • 1 can (400 gm) sweetened condensed milk
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup warm water
  • 3 tsp (12 gm) instant dry yeast
  • 7 cups (1 kg) all-purpose (plain) flour
  • Pinch of salt
  • Instead of the eggwash use
    2 tbsp milk powder
    3 tbsp lukewarm water
    1tsp sugar
    1/4 tsp instant coffee
  • For the filling ½ jar (200 gm)of nutella (or similar)

Layering with nutella Twists of bread

What to do :

  1. Mix the condensed milk, yeast, oil, water, and eggs in the bowl of your mixer
  2. Add the flour one cup at a time and knead using the kneading attachment or by hand till you get a soft dough
  3. The dough will be slightly sticky due to the sweetened condensed milk, don’t worry once the dough rests it will have a wonderful consistency
  4. Place the dough in a lightly oiled bowl, cover and allow to rest till it doubles in size
  5. Punch down the dough and divide it into 2 parts. Wrap one part in a plastic bag and work with the other
  6. Divide the dough ball into 4 parts
  7. Roll each part into a circle at least 20 cm (8 inch) in diameter. You can use a plate or any other round item as a template if you want your layers to be identical and uniform
  8. Spread the Nutella (or similar filling) on the first layer
  9. Place the second layer on top of the first and repeat
  10. Top with the fourth layer, this time only brush it with butter.
  11. Using a knife make cuts that divide the dough circles into 8 triangles starting at the center but don’t go all the way to the outer edge. Then divide each triangle into two (2) . That gives you a total of 16 triangles. If you prefer Stay with 8 triangles.
  12. Gently lift the triangles one at a time and twist them.
  13. Brush the dough with egg wash replacement
  14. Allow to rest for 15 minutes during which you would heat your oven to very hot 500°F/240°C/gas mark 9 (rack in the middle)
  15. Bake for 5 minutes on very hot 500°F/240°C/gas mark 9, then lower the temperature to moderately hot 400°F/200°C/gas mark 6 and bake for 15-20 more minutes (ovens do differ greatly, so the time may differ… what you want is to bake it until the under side is golden brown).
  16. Remove from oven and let it cool.
  17. Marvel at your creation. 🙂

Notes :

  1. It might seem intimidating to do the twists, but they are easy once you get to it. And you can just lightly twist it and leave to bake. Its beautiful
  2. The egg-wash replacement recipe is a keeper. Save it.
  3. You can replace Nutella with any flavored butter. Next I will be trying it with some strawberry butter.

Slice of the Nutella bread

3 thoughts on “Nutella Bread twists. So not grumpy.

  1. Just saw the post on CAL and was about to post some queries when you’d updated the blog 🙂 Fantastic recipe and is a keeper. Gotta try this soonest. Cheers

    Like

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