Yesterday was my first baking class. I taught the tart making technique and apple and orange tart to a group of friends. I was very nervous in the beginning. There were six girls and having six pairs of eyes focussed on you is daunting. I fumbled, couldn’t crack an egg neatly, spilt sugar on the counter and certainly couldn’t look at anyone. But all of them were really supportive and within a few minutes I was relaxed.
Making the tart dough and kneading it without letting the butter melt is a tricky business. But I still wanted to give all of then a feel of sablage – the French technique of pressing down the dough to make it look like sand. So we did it quickly, the Mumbai heat was unsparring, but we worked our way around. I have had no prior experience in teaching. Really, the last time I tried to teach anyone anything was my brother and he fled to the US. But I wanted to show tart making to a very hardworking and talented baker friend Rucha, and it was about time I broadened my horizons, so this class happened.
As I have a little toddler who is sometimes wary of strangers, I was worried that he might start hollering and I will have to leave everything and sit with him. But he was very well behaved. And looked forward to eating some cake. And this baking class wouldn’t have happened without the awesome support of my in-laws. They are pretty much the best. 🙂
Ok that was my little thank you speech, but thank you all so much. For showing belief that I could do it and for forgiving the little things that went awry.
This was not a paid class and it was strictly for friends who I knew outside of social media. In my own home.
But who knows if this might become a regular feature, a proper class in a proper venue. I am yet to figure that out.
P.S : Links similar to what was taught in the class –
Such a brilliant idea to be able to do this as a group. I’m sure you deserve much more credit than you allow yourself. It all looked super, I just wish I had lived closer, I’d have taken advantage of your class. I’ve often had sessions like these at my home where we all cook together, or cook a particular type of cuisine that I’ve enjoyed. I’d say go for it, and eventually build up a business around your baking making skills. 🙂
Good job. A friend and I will be getting our first workshop started in Tokyo in a couple of months. Keep it up, you’ll only get more confident!
Great start, Rutvika. I hope it becomes a regular class so that people like me could attend. 🙂