Yesterday was my first baking class. I taught the tart making technique and apple and…
Category: Desserts
Madelines! Oh these lovely, buttery shell shaped little cakes. Crisp on the outside and soft…
I have been baking often over the last few days. Simple occasions demand simple cakes…
One of the best things I learnt in Le Cordon Bleu was Tarts and Pies.…
Sizzle and Drizzle 