This is a classic version of chicken with really just 3 basic ingredients. Chicken , cheese and monaco biscuits, or any other non sweet crackers.
Cut the chicken into pieces of about 2-3 inches. Marinate it in garlic paste and lemon juice and set it aside for at-least 15 minutes. Mix some salt and chili powder, as per taste. Put very little salt, as the crackers and cheese already contain a lot of salt..
Then, put the monaco biscuits in a mixer and shred it to a coarse powder.
Now simply, roll a piece of chicken in the cracker crumbs and then in cheese and place it on a non stick pan. Add a little butter while cooking.
It will be soft and hydrates in about 5-7 minutes depending on the size of chicken pieces. Serve it with ketchup!